Winery PaşaeliÇalkarası Rosé
Pink wine
This wine generally goes well with
The Çalkarası Rosé of the Winery Paşaeli is in the top 30 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Çalkarası Rosé of Winery Paşaeli in the region of Aegean often reveals types of flavors of earth, tree fruit or red fruit.
Details and technical informations about Winery Paşaeli's Çalkarası Rosé.
Discover the grape variety: Léon Millot
Coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, showing aromas of black cherry, blackberry, plum, blackcurrant, sweet spices and earthy, slightly foxy notes. Round palate, best drunk young. Very cold- and disease-resistant interspecific variety, driving northern vineyards: Canada (Quebec, Ontario, Nova Scotia), the US North-East and England. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, full sibling of maréchal foch.
Last vintages of this wine
The best vintages of Çalkarası Rosé from Winery Paşaeli are 2016, 2017, 2019, 0 and 2018.
Informations about the Winery Paşaeli
The Winery Paşaeli is one of of the world's greatest estates. It offers 32 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
