Winery KavaklıdereEgeo Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Egeo Rosé of the Winery Kavaklıdere is in the top 40 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Egeo Rosé of Winery Kavaklıdere in the region of Aegean often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Egeo Rosé
Pairings that work perfectly with Egeo Rosé
Original food and wine pairings with Egeo Rosé
The Egeo Rosé of Winery Kavaklıdere matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef and spice stuffed peppers or pancake cake with mountain filling.
Details and technical informations about Winery Kavaklıdere's Egeo Rosé.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Egeo Rosé from Winery Kavaklıdere are 2017, 2016, 2018, 2012 and 0.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
