Winery KavaklıdereEgeo Rosé
This wine generally goes well with beef and mature and hard cheese.
The Egeo Rosé of the Winery Kavaklıdere is in the top 40 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Egeo Rosé of Winery Kavaklıdere in the region of Aegean often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Egeo Rosé
Pairings that work perfectly with Egeo Rosé
Original food and wine pairings with Egeo Rosé
The Egeo Rosé of Winery Kavaklıdere matches generally quite well with dishes of beef or mature and hard cheese such as recipes of family potluck or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Kavaklıdere's Egeo Rosé.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Egeo Rosé from Winery Kavaklıdere are 2017, 2016, 2018, 2012 and 2015.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's great estates. It offers 97 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
News related to this wine
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The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.