The Winery Paşaeli is one of the largest wineries in the world. It offers 31 wines for sale in of Denizli to come and discover on site or to buy online.
Looking for the best Winery Paşaeli wines in Denizli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paşaeli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paşaeli wines with technical and enological descriptions.
How Winery Paşaeli wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of tata simone's dumplings, rabbit legs with mushrooms or leg of lamb with garlic and rosemary.
On the nose the red wine of Winery Paşaeli. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
We currently count 26 estates and châteaux in the of Denizli, producing 169 different wines in conventional, organic and biodynamic agriculture. The wines of Denizli go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Paşaeli wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Paşaeli. often reveals types of flavors of tree fruit, red fruit or earth.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Paşaeli wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Paşaeli. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of spices, citrus fruit or floral.
Said of a worn out red wine lacking flesh and volume.
Planning a wine route in the of Denizli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paşaeli.
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
