The Winery Tugra of Denizli of Ege Bolgesi

Winery Tugra - Boğazkere
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Doluca.
It is ranked in the top 12 of the estates of Ege Bolgesi.
It is located in Denizli in the region of Ege Bolgesi

The Winery Tugra is one of the world's great estates. It offers 3 wines for sale in of Denizli to come and discover on site or to buy online.

Top Winery Tugra wines

Looking for the best Winery Tugra wines in Denizli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tugra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tugra wines with technical and enological descriptions.

The top red wines of Winery Tugra

Food and wine pairings with a red wine of Winery Tugra

How Winery Tugra wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Tugra

On the nose the red wine of Winery Tugra. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.

The best vintages in the red wines of Winery Tugra

  • 2012With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2009With an average score of 3.80/5
  • 2016With an average score of 3.72/5
  • 2017With an average score of 3.68/5
  • 2013With an average score of 3.62/5

The grape varieties most used in the red wines of Winery Tugra.

  • Bogazkere
  • Kalecik Karasi
  • Öküzgözü

Discovering the wine region of Denizli

The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.

We currently count 26 estates and châteaux in the of Denizli, producing 169 different wines in conventional, organic and biodynamic agriculture. The wines of Denizli go well with generally quite well with dishes of beef, lamb or spicy food.

Discover other wineries and winemakers neighboring the Winery Tugra

Planning a wine route in the of Denizli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tugra.

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

News about Winery Tugra and wines from the region

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

Distilled: Biodynamic whisky takes centre stage

First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

Discover other regions and appellation of Ege Bolgesi