The Winery Hanchalar of Denizli of Ege Bolgesi

Winery Hanchalar
The winery offers 4 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Ege Bolgesi.
It is located in Denizli in the region of Ege Bolgesi

The Winery Hanchalar is one of the best wineries to follow in Denizli.. It offers 4 wines for sale in of Denizli to come and discover on site or to buy online.

Top Winery Hanchalar wines

Looking for the best Winery Hanchalar wines in Denizli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hanchalar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hanchalar wines with technical and enological descriptions.

The top white wines of Winery Hanchalar

Food and wine pairings with a white wine of Winery Hanchalar

How Winery Hanchalar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, grilled sea bass with herbs or tuna, pepper and tomato quiche.

Organoleptic analysis of white wines of Winery Hanchalar

On the nose the white wine of Winery Hanchalar. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Hanchalar

  • 0With an average score of 3.38/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Hanchalar.

  • Chardonnay
  • Sauvignon Blanc

Discovering the wine region of Denizli

The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.

We currently count 26 estates and châteaux in the of Denizli, producing 169 different wines in conventional, organic and biodynamic agriculture. The wines of Denizli go well with generally quite well with dishes of beef, lamb or spicy food.

The top red wines of Winery Hanchalar

Food and wine pairings with a red wine of Winery Hanchalar

How Winery Hanchalar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), lamb mouse with onions and red wine or algerian couscous.

The best vintages in the red wines of Winery Hanchalar

  • 2016With an average score of 3.40/5
  • 0With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Hanchalar.

  • Shiraz/Syrah
  • Öküzgözü

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Hanchalar

Planning a wine route in the of Denizli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hanchalar.

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Discover other regions and appellation of Ege Bolgesi