Winery PaşaeliSerena Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Serena Cabernet Sauvignon - Merlot of the Winery Paşaeli is in the top 60 of wines of Ege Bolgesi.
Wine flavors and olphactive analysis
On the nose the Serena Cabernet Sauvignon - Merlot of Winery Paşaeli in the region of Ege Bolgesi often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Serena Cabernet Sauvignon - Merlot
Pairings that work perfectly with Serena Cabernet Sauvignon - Merlot
Original food and wine pairings with Serena Cabernet Sauvignon - Merlot
The Serena Cabernet Sauvignon - Merlot of Winery Paşaeli matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, meatballs catalan style or duck breast with black figs.
Details and technical informations about Winery Paşaeli's Serena Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Serena Cabernet Sauvignon - Merlot from Winery Paşaeli are 2013, 2012, 0, 2014 and 2010.
Informations about the Winery Paşaeli
The Winery Paşaeli is one of of the world's greatest estates. It offers 32 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
