Winery YazganVodina Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Vodina Pinot Noir of the Winery Yazgan is in the top 30 of wines of Ege Bolgesi.
Wine flavors and olphactive analysis
On the nose the Vodina Pinot Noir of Winery Yazgan in the region of Ege Bolgesi often reveals types of flavors of oak.
Food and wine pairings with Vodina Pinot Noir
Pairings that work perfectly with Vodina Pinot Noir
Original food and wine pairings with Vodina Pinot Noir
The Vodina Pinot Noir of Winery Yazgan matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, breton galette with buckwheat flour or venison stew.
Details and technical informations about Winery Yazgan's Vodina Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vodina Pinot Noir from Winery Yazgan are 2016, 2017, 0
Informations about the Winery Yazgan
The Winery Yazgan is one of of the world's greatest estates. It offers 44 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
