Winery ProdomTellus Syrah - Petit Verdot
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Tellus Syrah - Petit Verdot of the Winery Prodom is in the top 70 of wines of Turkey and in the top 10 of wines of Ege Bolgesi.
Wine flavors and olphactive analysis
On the nose the Tellus Syrah - Petit Verdot of Winery Prodom in the region of Ege Bolgesi often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tellus Syrah - Petit Verdot
Pairings that work perfectly with Tellus Syrah - Petit Verdot
Original food and wine pairings with Tellus Syrah - Petit Verdot
The Tellus Syrah - Petit Verdot of Winery Prodom matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, sauté of lamb with curry or navarin of lamb.
Details and technical informations about Winery Prodom's Tellus Syrah - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Tellus Syrah - Petit Verdot from Winery Prodom are 2018, 2017, 2019, 2016 and 2014.
Informations about the Winery Prodom
The Winery Prodom is one of of the world's greatest estates. It offers 18 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
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The word of the wine: Vaccaresis
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