Winery YazganVodina Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Vodina Red Blend of the Winery Yazgan is in the top 10 of wines of Ege Bolgesi.
Wine flavors and olphactive analysis
On the nose the Vodina Red Blend of Winery Yazgan in the region of Ege Bolgesi often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Vodina Red Blend
Pairings that work perfectly with Vodina Red Blend
Original food and wine pairings with Vodina Red Blend
The Vodina Red Blend of Winery Yazgan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb tagine with honey and dried fruits or turnip confit with parma cheese.
Details and technical informations about Winery Yazgan's Vodina Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vodina Red Blend from Winery Yazgan are 2017, 2012, 2011, 2015 and 0.
Informations about the Winery Yazgan
The Winery Yazgan is one of of the world's greatest estates. It offers 44 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.
The wine region of Ege Bolgesi
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
