Winery Akdeniz Incisi - Kirmizi Sek Sarap

Winery Akdeniz IncisiKirmizi Sek Sarap

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Kirmizi Sek Sarap of Winery Akdeniz Incisi is a red wine from the region of Aegean.
This wine generally goes well with

Details and technical informations about Winery Akdeniz Incisi's Kirmizi Sek Sarap.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Last vintages of this wine

Kirmizi Sek Sarap - 2016
In the top 100 of of Aegean wines
Average rating: 2.8110.500
Kirmizi Sek Sarap - 0
In the top 100 of of Aegean wines
Average rating: 2.7110.500

The best vintages of Kirmizi Sek Sarap from Winery Akdeniz Incisi are 2016, 0

Informations about the Winery Akdeniz Incisi

The winery offers 4 different wines.
Its wines get an average rating of 2.6.
It is in the top 3 of the best estates in the region
It is located in Aegean

The Winery Akdeniz Incisi is one of of the world's greatest estates. It offers 4 wines for sale in the of Aegean to come and discover on site or to buy online.

Top wine Aegean
In the top 2000 of of Turkey wines
In the top 350 of of Aegean wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Aegean

The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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