The Winery Ma'Adra is one of the world's great estates. It offers 13 wines for sale in of Aegean to come and discover on site or to buy online.
Looking for the best Winery Ma'Adra wines in Aegean among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ma'Adra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ma'Adra wines with technical and enological descriptions.
How Winery Ma'Adra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, sliced tuna with tomato sauce or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Ma'Adra. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country.
The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
Vineyards on the Anatolian plateau rise to around 900m. There the climate is quite similar to the Rhône Valley.
Overall the coastal areas have an annual average temperature around 4°C warmer than those inland. Though inland, at higher altitudes, temperatures can soar to 40°C in summer, they can drop to -10°C in winter.
Vineyard soils in the lower parts of the region are often clay loams. There is more chalk and limestone in higher sites.
Key Grape varieties of the Aegean wine region of Turkey
(Turkish) Bogazkere, Bornova Misketi, Calkarasi, Cavus, Dimrit, Kalecik Karasi, Karalahna, Kuntra, Narince, Öküzgözü, Sultaniye (Sultana), Vasilaki
(International) Alicante Bouschet, Cabernet Franc, Cabernet Sauvignon, Carignan, Chardonnay , Grenache, Malbec, Merlot, Mourvèdre, Petit Verdot, Pinot Noir, Sangiovese, Sauvignon Blanc, Syrah, Tempranillo, , Viognier.
How Winery Ma'Adra wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, lamb stew or kefta.
On the nose the red wine of Winery Ma'Adra. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit, non oak or spices.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Ma'Adra wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, pumpkin parmentier hash or steak tartare.
On the nose the pink wine of Winery Ma'Adra. often reveals types of flavors of microbio, oak or red fruit.
Champagne made from black grapes (pinot noir and/or meunier) only.
Planning a wine route in the of Aegean? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ma'Adra.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
