Winery Ma'AdraCuvée Marquise Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Marquise Syrah
Pairings that work perfectly with Cuvée Marquise Syrah
Original food and wine pairings with Cuvée Marquise Syrah
The Cuvée Marquise Syrah of Winery Ma'Adra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, tanjia (lamb shoulder confit) or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Ma'Adra's Cuvée Marquise Syrah.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Cuvée Marquise Syrah from Winery Ma'Adra are 2014, 0
Informations about the Winery Ma'Adra
The Winery Ma'Adra is one of of the world's great estates. It offers 13 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
