Winery Ma'AdraPinot Noir - Syrah
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Noir - Syrah
Pairings that work perfectly with Pinot Noir - Syrah
Original food and wine pairings with Pinot Noir - Syrah
The Pinot Noir - Syrah of Winery Ma'Adra matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, lamb with ginger honey or sauté of veal with tomato.
Details and technical informations about Winery Ma'Adra's Pinot Noir - Syrah.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir - Syrah from Winery Ma'Adra are 2016, 0
Informations about the Winery Ma'Adra
The Winery Ma'Adra is one of of the world's great estates. It offers 13 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
