
Winery Ma'AdraPinot Noir - Syrah
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Noir - Syrah
Pairings that work perfectly with Pinot Noir - Syrah
Original food and wine pairings with Pinot Noir - Syrah
The Pinot Noir - Syrah of Winery Ma'Adra matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, lamb in a crown with spring vegetables or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Ma'Adra's Pinot Noir - Syrah.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir - Syrah from Winery Ma'Adra are 2016, 0
Informations about the Winery Ma'Adra
The Winery Ma'Adra is one of of the world's great estates. It offers 13 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.














