Winery Ma'AdraCuvée Spéciale
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cuvée Spéciale of the Winery Ma'Adra is in the top 40 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Cuvée Spéciale of Winery Ma'Adra in the region of Aegean often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit.
Food and wine pairings with Cuvée Spéciale
Pairings that work perfectly with Cuvée Spéciale
Original food and wine pairings with Cuvée Spéciale
The Cuvée Spéciale of Winery Ma'Adra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, lamb chops with honey and spices or stuffed round zucchini.
Details and technical informations about Winery Ma'Adra's Cuvée Spéciale.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Spéciale from Winery Ma'Adra are 2016, 0, 2015, 2014
Informations about the Winery Ma'Adra
The Winery Ma'Adra is one of of the world's greatest estates. It offers 13 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
