Winery SatometYarimada
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Yarimada
Pairings that work perfectly with Yarimada
Original food and wine pairings with Yarimada
The Yarimada of Winery Satomet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), lamb biryani or moroccan kefta balls.
Details and technical informations about Winery Satomet's Yarimada.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Yarimada from Winery Satomet are 2014, 0
Informations about the Winery Satomet
The Winery Satomet is one of of the world's greatest estates. It offers 13 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
