Winery Yanik ÜlkeStrabon
Red wine
This wine is a blend of 4 varietals which are the Bogazkere, the Cabernet franc, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Strabon
Pairings that work perfectly with Strabon
Original food and wine pairings with Strabon
The Strabon of Winery Yanik Ülke matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, caramelized lamb mice or homemade burger.
Details and technical informations about Winery Yanik Ülke's Strabon.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Last vintages of this wine
The best vintages of Strabon from Winery Yanik Ülke are 2012, 0, 2013
Informations about the Winery Yanik Ülke
The Winery Yanik Ülke is one of of the world's great estates. It offers 37 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
