Winery Yanik Ülke - Muscat

Winery Yanik ÜlkeMuscat

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat of Winery Yanik Ülke is a white wine from the region of Aegean.
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis

On the nose the Muscat of Winery Yanik Ülke in the region of Aegean often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Yanik Ülke's Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Verduzzo Friulano

Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers (acacia), almond and mineral notes. Also the pillar of round, luscious Ramandolo passito sweet wines with honey and dried fruits. Star of the Ramandolo DOCG and Colli Orientali del Friuli Verduzzo DOC appellations. Native white variety from Friuli, Italy.

Last vintages of this wine

Muscat - 2017
In the top 100 of of Aegean wines
Average rating: 3.71110.50
Muscat - 2015
In the top 100 of of Aegean wines
Average rating: 3.211100
Muscat - 2014
In the top 100 of of Aegean wines
Average rating: 3.111100
Muscat - 0
In the top 100 of of Aegean wines
Average rating: 3.411100

The best vintages of Muscat from Winery Yanik Ülke are 2017, 0, 2015, 2014

Informations about the Winery Yanik Ülke

The winery offers 37 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Aegean

The Winery Yanik Ülke is one of of the world's great estates. It offers 37 wines for sale in the of Aegean to come and discover on site or to buy online.

Top wine Aegean
In the top 1000 of of Turkey wines
In the top 200 of of Aegean wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Aegean

Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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