Winery Yanik Ülke - Reserve Syrah

Winery Yanik ÜlkeReserve Syrah

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Syrah of Winery Yanik Ülke is a red wine from the region of Unknow region.
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Reserve Syrah of Winery Yanik Ülke in the region of Unknow region often reveals types of flavors of oak.

Details and technical informations about Winery Yanik Ülke's Reserve Syrah.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Barlinka

- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.

Last vintages of this wine

Reserve Syrah - 2013
In the top 100 of of Unknow region wines
Average rating: 3.51110.50
Reserve Syrah - 0
In the top 100 of of Unknow region wines
Average rating: 3.51110.50

The best vintages of Reserve Syrah from Winery Yanik Ülke are 2013, 0

Informations about the Winery Yanik Ülke

The winery offers 37 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Région inconnue

The Winery Yanik Ülke is one of of the world's great estates. It offers 37 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 200 of of Unknow region wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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