Winery Yanik ÜlkeDivlit Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Divlit Shiraz of Winery Yanik Ülke in the region of Aegean often reveals types of flavors of oak, black fruit.
Food and wine pairings with Divlit Shiraz
Pairings that work perfectly with Divlit Shiraz
Original food and wine pairings with Divlit Shiraz
The Divlit Shiraz of Winery Yanik Ülke matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), leg of lamb with garlic and rosemary or marinated tacaud fillets.
Details and technical informations about Winery Yanik Ülke's Divlit Shiraz.
Discover the grape variety: Mauzac Noir
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.
Last vintages of this wine
The best vintages of Divlit Shiraz from Winery Yanik Ülke are 0, 2013, 2014
Informations about the Winery Yanik Ülke
The Winery Yanik Ülke is one of of the world's great estates. It offers 37 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Drawing
Synonymous with racking.
