Winery Yanik ÜlkeDivlit Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Divlit Shiraz of Winery Yanik Ülke in the region of Aegean often reveals types of flavors of oak, black fruit.
Food and wine pairings with Divlit Shiraz
Pairings that work perfectly with Divlit Shiraz
Original food and wine pairings with Divlit Shiraz
The Divlit Shiraz of Winery Yanik Ülke matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, grilled leg of lamb marinated in aromatic oil or homemade pork curry.
Details and technical informations about Winery Yanik Ülke's Divlit Shiraz.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Divlit Shiraz from Winery Yanik Ülke are 0, 2013, 2014
Informations about the Winery Yanik Ülke
The Winery Yanik Ülke is one of of the world's great estates. It offers 37 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
