The Winery La Wines - Lucien Arkas Bağları of Central Anatolia

The Winery La Wines - Lucien Arkas Bağları is one of the largest wineries in the world. It offers 34 wines for sale in of Central Anatolia to come and discover on site or to buy online.
Looking for the best Winery La Wines - Lucien Arkas Bağları wines in Central Anatolia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Wines - Lucien Arkas Bağları wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Wines - Lucien Arkas Bağları wines with technical and enological descriptions.
How Winery La Wines - Lucien Arkas Bağları wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, leg of lamb in butterfly (barbecue) or duck breast with foie gras sauce.
On the nose the red wine of Winery La Wines - Lucien Arkas Bağları. often reveals types of flavors of blackberry, pepper or oak and sometimes also flavors of spices, black fruit or cherry. In the mouth the red wine of Winery La Wines - Lucien Arkas Bağları. is a powerful with a nice balance between acidity and tannins.
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine.
Wine subregions of Anatolia
Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
Climate is continental with hot Dry summers and cold winters
Annual rainfall varies between 400 and 600mm (16-24in)
Soils are mainly sand, sandstone and – most significantly for quality winemaking, volcanic tuff
Key Grape varieties are Chardonnay, Dimrit, Emir, Kalecik Karasi, Malbec, Narince, Öküzgözü, Sauvignon Blanc and Tempranillo
Mid-northern Anatolia (3 percent) includes the vineyards of Usak Province in the west and Ankara province.
Climate is continental, with annual rainfall of 200-400mm (8-16in)
The main soils are pebbly clay loam
Key grape varieties are Bogazkere, Kalecik Karasi, Öküzgözü and Syrah
Mid-eastern Anatolia (15 percent) includes the wine areas of Tokat, Elazig and Malatya Provinces.
Elazig and Malatya have continental climates while Tokat is more influenced by the Black Sea
Rainfall ranges from 600 to 1,000m (24-39 in)
Tokat soil is based on alluvial fan and river bed, in the other regions it ranges from red clay to decomposed granite and chalky clay
Main grape varieties are Narince, Bogazkere and Öküzgözü
Southeast Anatolia’s (3 percent) main growing areas lie in Diyarbakir Province.
Climate is continental with dry very hot days and cold nights in summer
Rainfall varies between 600 and 2,000mm per year (24-39in).
Soils are mainly decomposed sandstone and red clay
The main variety is Bogazkere
The history of early wine production in Anatolia
Turkey (in particular Eastern Anatolia) tends to compete with several of its neighbors in claiming the title of cradle of winemaking. In these countries archaeological finds which support their cause are usually heavily publicized.
The oldest permanent winemaking facility found to date – from 4,100BC - is actually located in the Areni-1 cave Complex of Armenia. Evidence of viticulture and more ad hoc grape Fermentation dates much to at least 7,000BC in China, and 5,000BC or earlier in Anatolia.
How Winery La Wines - Lucien Arkas Bağları wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of risotto with fresh salmon and zucchini, soy and shrimp noodles or summer tuna quiche.
On the nose the white wine of Winery La Wines - Lucien Arkas Bağları. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of pepper, honeysuckle or honey.
How Winery La Wines - Lucien Arkas Bağları wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of daube niçoise, merguez with lentils or the secrets of croque-monsieur.
On the nose the pink wine of Winery La Wines - Lucien Arkas Bağları. often reveals types of flavors of strawberries, watermelon or red fruit.
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
How Winery La Wines - Lucien Arkas Bağları wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of leek, goat cheese and bacon quiche, rabbit legs with mushrooms or fish and seafood gratin.
On the nose the sweet wine of Winery La Wines - Lucien Arkas Bağları. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit, citrus fruit.
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Planning a wine route in the of Central Anatolia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Wines - Lucien Arkas Bağları.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.