Winery La Wines - Lucien Arkas BağlarıLa Mahzen Minerva
Red wine
This wine is a blend of 2 varietals which are the Marselan and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The La Mahzen Minerva of the Winery La Wines - Lucien Arkas Bağları is in the top 90 of wines of Central Anatolia.
Food and wine pairings with La Mahzen Minerva
Pairings that work perfectly with La Mahzen Minerva
Original food and wine pairings with La Mahzen Minerva
The La Mahzen Minerva of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef mironton or garbure with duck confit.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's La Mahzen Minerva.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's great estates. It offers 43 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
