Winery KavaklıdereCotes d'Avanos Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Cotes d'Avanos Tempranillo of the Winery Kavaklıdere is in the top 80 of wines of Turkey and in the top 10 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Cotes d'Avanos Tempranillo of Winery Kavaklıdere in the region of Central Anatolia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cotes d'Avanos Tempranillo
Pairings that work perfectly with Cotes d'Avanos Tempranillo
Original food and wine pairings with Cotes d'Avanos Tempranillo
The Cotes d'Avanos Tempranillo of Winery Kavaklıdere matches generally quite well with dishes of beef, lamb or pork such as recipes of tata simone's dumplings, lamb tagine with apricots or paupiettes with tomato sauce.
Details and technical informations about Winery Kavaklıdere's Cotes d'Avanos Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cotes d'Avanos Tempranillo from Winery Kavaklıdere are 2014, 0, 2015, 2011 and 2018.
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's greatest estates. It offers 97 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
