Winery KavaklıdereCotes d'Avanos Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Cotes d'Avanos Tempranillo of the Winery Kavaklıdere is in the top 80 of wines of Turkey and in the top 10 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Cotes d'Avanos Tempranillo of Winery Kavaklıdere in the region of Central Anatolia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cotes d'Avanos Tempranillo
Pairings that work perfectly with Cotes d'Avanos Tempranillo
Original food and wine pairings with Cotes d'Avanos Tempranillo
The Cotes d'Avanos Tempranillo of Winery Kavaklıdere matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef in a foie gras and truffle crust, lamb with ginger honey or sauerkraut (with tips so to do!!!).
Details and technical informations about Winery Kavaklıdere's Cotes d'Avanos Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cotes d'Avanos Tempranillo from Winery Kavaklıdere are 2014, 2015, 2011, 2018
Informations about the Winery Kavaklıdere
The Winery Kavaklıdere is one of of the world's greatest estates. It offers 97 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
News related to this wine
An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
At the heart of the terroirs of Mâcon-Pierreclos
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
