Winery La Wines - Lucien Arkas BağlarıMon Rêve Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
The Mon Rêve Montepulciano of the Winery La Wines - Lucien Arkas Bağları is in the top 10 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Mon Rêve Montepulciano of Winery La Wines - Lucien Arkas Bağları in the region of Central Anatolia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Mon Rêve Montepulciano
Pairings that work perfectly with Mon Rêve Montepulciano
Original food and wine pairings with Mon Rêve Montepulciano
The Mon Rêve Montepulciano of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of lamb, veal or pork such as recipes of kapama of lamb (traditional bosnian dish), dafina or ham and cheese omelette.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Mon Rêve Montepulciano.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Mon Rêve Montepulciano from Winery La Wines - Lucien Arkas Bağları are 2018, 2014, 2013, 2015 and 2012.
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's greatest estates. It offers 43 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
