
Winery La Wines - Lucien Arkas BağlarıMon Rêve Montepulciano
This wine generally goes well with pork, vegetarian or veal.
The Mon Rêve Montepulciano of the Winery La Wines - Lucien Arkas Bağları is in the top 10 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Mon Rêve Montepulciano of Winery La Wines - Lucien Arkas Bağları in the region of Central Anatolia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Mon Rêve Montepulciano
Pairings that work perfectly with Mon Rêve Montepulciano
Original food and wine pairings with Mon Rêve Montepulciano
The Mon Rêve Montepulciano of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of lamb, veal or pork such as recipes of 7 o'clock leg of lamb, sauté of veal with chorizo or wild boar stew.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Mon Rêve Montepulciano.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Last vintages of this wine
The best vintages of Mon Rêve Montepulciano from Winery La Wines - Lucien Arkas Bağları are 2018, 2014, 2013, 2015 and 2012.
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's greatest estates. It offers 43 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.














