Winery La Wines - Lucien Arkas BağlarıSmyrna Shiraz - Petit Verdot
This wine generally goes well with beef, lamb or mature and hard cheese.
The Smyrna Shiraz - Petit Verdot of the Winery La Wines - Lucien Arkas Bağları is in the top 10 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Smyrna Shiraz - Petit Verdot of Winery La Wines - Lucien Arkas Bağları in the region of Central Anatolia often reveals types of flavors of cherry, licorice or pepper and sometimes also flavors of cinnamon, cheese or non oak.
Food and wine pairings with Smyrna Shiraz - Petit Verdot
Pairings that work perfectly with Smyrna Shiraz - Petit Verdot
Original food and wine pairings with Smyrna Shiraz - Petit Verdot
The Smyrna Shiraz - Petit Verdot of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, tajine with 2 meats and preserved lemons or quick coconut milk chicken.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Smyrna Shiraz - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Smyrna Shiraz - Petit Verdot from Winery La Wines - Lucien Arkas Bağları are 2018, 2016, 2017, 2014 and 2011.
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's greatest estates. It offers 42 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
News related to this wine
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.