Winery La Wines - Lucien Arkas BağlarıLa Passito
This wine generally goes well with
The La Passito of the Winery La Wines - Lucien Arkas Bağları is in the top 50 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the La Passito of Winery La Wines - Lucien Arkas Bağları in the region of Central Anatolia often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's La Passito.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Passito from Winery La Wines - Lucien Arkas Bağları are 2010, 2018, 2016
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's great estates. It offers 36 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
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The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.