Winery La Wines - Lucien Arkas BağlarıLa Passito
Sweet wine
This wine generally goes well with
The La Passito of the Winery La Wines - Lucien Arkas Bağları is in the top 50 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the La Passito of Winery La Wines - Lucien Arkas Bağları in the region of Central Anatolia often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's La Passito.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of La Passito from Winery La Wines - Lucien Arkas Bağları are 2010, 2018, 2016
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's great estates. It offers 43 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
