Winery La Wines - Lucien Arkas BağlarıSignore Signori Red Blend
Red wine
This wine is a blend of 3 varietals which are the Marselan, the Petit Verdot and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Signore Signori Red Blend of the Winery La Wines - Lucien Arkas Bağları is in the top 10 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Signore Signori Red Blend of Winery La Wines - Lucien Arkas Bağları in the region of Central Anatolia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Signore Signori Red Blend
Pairings that work perfectly with Signore Signori Red Blend
Original food and wine pairings with Signore Signori Red Blend
The Signore Signori Red Blend of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), veal roast casserole or filet mignon in a crust.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Signore Signori Red Blend.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Signore Signori Red Blend from Winery La Wines - Lucien Arkas Bağları are 2019, 2018, 2017, 2016
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's great estates. It offers 36 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
News related to this wine
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The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
