Winery La Wines - Lucien Arkas BağlarıMon Rêve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Mon Rêve Cabernet Sauvignon of the Winery La Wines - Lucien Arkas Bağları is in the top 90 of wines of Aegean.
Food and wine pairings with Mon Rêve Cabernet Sauvignon
Pairings that work perfectly with Mon Rêve Cabernet Sauvignon
Original food and wine pairings with Mon Rêve Cabernet Sauvignon
The Mon Rêve Cabernet Sauvignon of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, moussaka with spices or sun wheat.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Mon Rêve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's great estates. It offers 43 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
