Winery La Wines - Lucien Arkas BağlarıSmyrna Shira - Marselan
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Smyrna Shira - Marselan of the Winery La Wines - Lucien Arkas Bağları is in the top 70 of wines of Central Anatolia.
Food and wine pairings with Smyrna Shira - Marselan
Pairings that work perfectly with Smyrna Shira - Marselan
Original food and wine pairings with Smyrna Shira - Marselan
The Smyrna Shira - Marselan of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, lamb fillet with monbazillac or tunisian pasta.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Smyrna Shira - Marselan.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's great estates. It offers 43 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
