
Winery La Wines - Lucien Arkas BağlarıMeandros
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Marselan and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Meandros of the Winery La Wines - Lucien Arkas Bağları is in the top 20 of wines of Central Anatolia.
Food and wine pairings with Meandros
Pairings that work perfectly with Meandros
Original food and wine pairings with Meandros
The Meandros of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, pastillas with lamb and apricots or obelix's boar leg in the oven.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Meandros.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Meandros from Winery La Wines - Lucien Arkas Bağları are 2016
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's great estates. It offers 43 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














