Winery La Wines - Lucien Arkas Bağlarıİdol Grenache - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The İdol Grenache - Shiraz of the Winery La Wines - Lucien Arkas Bağları is in the top 60 of wines of Central Anatolia.
Food and wine pairings with İdol Grenache - Shiraz
Pairings that work perfectly with İdol Grenache - Shiraz
Original food and wine pairings with İdol Grenache - Shiraz
The İdol Grenache - Shiraz of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, purple leg of lamb with red wine and cranberries or chicken tagine with apricots.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's İdol Grenache - Shiraz.
Discover the grape variety: Roi des blancs
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of İdol Grenache - Shiraz from Winery La Wines - Lucien Arkas Bağları are 2015, 2016, 2018, 2017 and 2013.
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's great estates. It offers 43 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Turkish central plateau at ~1,200 m including Cappadocia, volcanic tuff mineral soils sometimes saline, semi-arid climate with cold winters. Signature Emir as exclusive native white king: lively and saline with citrus, green apple, fresh herbs, white flowers and volcanic mineral touch, refreshing palate. Ample Narince in rounder white. Supple native Kalecik Karasi (cherry, raspberry) and dense Bogazkere (blackberry, spices) in reds.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
