Winery La Wines - Lucien Arkas Bağlarıİdol Grenache - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The İdol Grenache - Shiraz of the Winery La Wines - Lucien Arkas Bağları is in the top 60 of wines of Central Anatolia.
Food and wine pairings with İdol Grenache - Shiraz
Pairings that work perfectly with İdol Grenache - Shiraz
Original food and wine pairings with İdol Grenache - Shiraz
The İdol Grenache - Shiraz of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, semolina-merguez salad or provencal bourride.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's İdol Grenache - Shiraz.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of İdol Grenache - Shiraz from Winery La Wines - Lucien Arkas Bağları are 2015, 2016, 2018, 2017 and 2013.
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's great estates. It offers 43 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
