Winery La Wines - Lucien Arkas BağlarıBegonvil Grenache - Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Begonvil Grenache - Shiraz Rosé of the Winery La Wines - Lucien Arkas Bağları is in the top 90 of wines of Central Anatolia.
Food and wine pairings with Begonvil Grenache - Shiraz Rosé
Pairings that work perfectly with Begonvil Grenache - Shiraz Rosé
Original food and wine pairings with Begonvil Grenache - Shiraz Rosé
The Begonvil Grenache - Shiraz Rosé of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, lamb chops à la champvallon or pasta shells.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Begonvil Grenache - Shiraz Rosé.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's great estates. It offers 36 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
