Winery La Wines - Lucien Arkas BağlarıBegonvil Grenache - Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Begonvil Grenache - Shiraz Rosé of the Winery La Wines - Lucien Arkas Bağları is in the top 90 of wines of Central Anatolia.
Food and wine pairings with Begonvil Grenache - Shiraz Rosé
Pairings that work perfectly with Begonvil Grenache - Shiraz Rosé
Original food and wine pairings with Begonvil Grenache - Shiraz Rosé
The Begonvil Grenache - Shiraz Rosé of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), leg of lamb in a herb crust with preserved vegetables or lomo saltado.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Begonvil Grenache - Shiraz Rosé.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Begonvil Grenache - Shiraz Rosé from Winery La Wines - Lucien Arkas Bağları are 0
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's great estates. It offers 43 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
