Winery La Wines - Lucien Arkas BağlarıConsensus Red Blend
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Consensus Red Blend of the Winery La Wines - Lucien Arkas Bağları is in the top 50 of wines of Turkey and in the top 5 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Consensus Red Blend of Winery La Wines - Lucien Arkas Bağları in the region of Aegean often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, vanilla or plum.
Food and wine pairings with Consensus Red Blend
Pairings that work perfectly with Consensus Red Blend
Original food and wine pairings with Consensus Red Blend
The Consensus Red Blend of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), sweet and sour braised leg of lamb or duck confit parmentier.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Consensus Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Consensus Red Blend from Winery La Wines - Lucien Arkas Bağları are 2015, 2016, 2014, 2010 and 2009.
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's greatest estates. It offers 36 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.