Winery La Wines - Lucien Arkas BağlarıConsensus Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Consensus Red Blend of the Winery La Wines - Lucien Arkas Bağları is in the top 50 of wines of Turkey and in the top 5 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Consensus Red Blend of Winery La Wines - Lucien Arkas Bağları in the region of Aegean often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, vanilla or plum.
Food and wine pairings with Consensus Red Blend
Pairings that work perfectly with Consensus Red Blend
Original food and wine pairings with Consensus Red Blend
The Consensus Red Blend of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, douez battata with cardoons (moroccan lamb stew) or saddle of hare jura style.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Consensus Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Consensus Red Blend from Winery La Wines - Lucien Arkas Bağları are 2015, 2016, 2014, 2010 and 2009.
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's greatest estates. It offers 43 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
