Winery La Wines - Lucien Arkas Bağları - Smyrna Blush

Winery La Wines - Lucien Arkas BağlarıSmyrna Blush

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Smyrna Blush of Winery La Wines - Lucien Arkas Bağları is a pink wine from the region of Central Anatolia.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Smyrna Blush of the Winery La Wines - Lucien Arkas Bağları is in the top 20 of wines of Central Anatolia.

Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Smyrna Blush.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Knipperlé

Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Smyrna Blush - 2018
In the top 20 of of Central Anatolia wines
Average rating: 411110
Smyrna Blush - 2017
In the top 20 of of Central Anatolia wines
Average rating: 3.81110.50
Smyrna Blush - 2016
In the top 20 of of Central Anatolia wines
Average rating: 3.51110.50

The best vintages of Smyrna Blush from Winery La Wines - Lucien Arkas Bağları are 2018, 2017, 2016

Informations about the Winery La Wines - Lucien Arkas Bağları

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Central Anatolia
Find the Winery La Wines - Lucien Arkas Bağları on Facebook

The Winery La Wines - Lucien Arkas Bağları is one of of the world's great estates. It offers 36 wines for sale in the of Central Anatolia to come and discover on site or to buy online.

Top wine Central Anatolia
In the top 400 of of Turkey wines
In the top 25 of of Central Anatolia wines
In the top 5500 of pink wines
In the top 200000 wines of the world

The wine region of Central Anatolia

Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.

News related to this wine

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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