Winery La Wines - Lucien Arkas BağlarıSmyrna Blush
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Smyrna Blush of the Winery La Wines - Lucien Arkas Bağları is in the top 20 of wines of Central Anatolia.
Food and wine pairings with Smyrna Blush
Pairings that work perfectly with Smyrna Blush
Original food and wine pairings with Smyrna Blush
The Smyrna Blush of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), lamb in spicy sauce or garlic shrimp.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Smyrna Blush.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Smyrna Blush from Winery La Wines - Lucien Arkas Bağları are 2018, 2017, 2016
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's great estates. It offers 43 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
