The best wines of Tokat
Discover the best wines of Tokat as well as the best winemakers of Tokat and estates of Tokat to visit. Explore the popular grape varieties of Tokat and the best vintages to taste in this region.
Looking for a good wine of Tokat among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Tokat. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Tokat with technical and enological descriptions.
Want to buy a red wine of Tokat cheap or sell a red wine of Tokat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Tokat go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., marinated lamb chops or real paella recipe from valencia.
On the nose the red wine of the region of Tokat. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Tokat of Turkey. Wineries and vineyards like the Domaine Diren or the Domaine Diren produce mainly wines red, white and pink. The most planted grape varieties in the region of Tokat are Narince, Cabernet-Sauvignon and Kalecik karasi, they are then used in wines in blends or as a single variety. On the nose of Tokat often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
We currently count 2 estates and châteaux in the of Tokat, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Tokat go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Tokat cheap or sell a white wine of Tokat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Tokat go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, lemon and tuna risotto or leek, goat cheese and bacon quiche.
On the nose the white wine of the region of Tokat. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Want to buy a pink wine of Tokat cheap or sell a pink wine of Tokat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Tokat go well with generally quite well with dishes such as recipes .
On the nose the pink wine of the region of Tokat. often reveals types of flavors of tree fruit, red fruit.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Want to buy a sweet wine of Tokat cheap or sell a sweet wine of Tokat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Tokat go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sea bream fillets with capers, chicken colombo (west indies) or chocolate mug cake.
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
Sotheby’s said wine and spirits auction sales rose by around 44% to $132m (£99.6m) in 2021, boosted by record prices, fresh partnerships and a wave of new buyers. Its figures also offered more evidence of a strong fine wine market this year. Wine represented $111m of Sotheby’s 2021 auction sales, with famous Burgundy labels dominating a list of best-selling lots. Other highlights included a recent sale of Châteaux Rauzan-Ségla and Canon wines, sourced direct from the Chanel-owned estates in Bord ...
Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...