Discover the best wines of Tokat as well as the best winemakers of Tokat and estates of Tokat to visit. Explore the popular grape varieties of Tokat and the best vintages to taste in this region.
Looking for a good wine of Tokat among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Tokat. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Tokat with technical and enological descriptions.
Want to buy a red wine of Tokat cheap or sell a red wine of Tokat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Tokat go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, lamb mouse with figs and grapes or curried coral lentils.
On the nose the red wine of the region of Tokat. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
Province of north-central Anatolia, birthplace of the autochthonous Narince grape ("delicate" in Turkish), continental climate with warm days and cool nights preserving acidity. Narince is the exclusive signature king white: greenish-yellow robe, aromatic and elegant with white flowers, citrus, green apple, peach, pineapple and a lemon touch. Oak ageing possible adding vanilla, spice and dried fruits. Vines also used for stuffed vine leaves.
Fresh and noble wine of historic Anatolia.
Want to buy a white wine of Tokat cheap or sell a white wine of Tokat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Tokat go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, endives with smoked salmon au gratin or ham and comté quiche.
On the nose the white wine of the region of Tokat. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Want to buy a pink wine of Tokat cheap or sell a pink wine of Tokat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Tokat go well with generally quite well with dishes such as recipes .
On the nose the pink wine of the region of Tokat. often reveals types of flavors of tree fruit, red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sweet wine of Tokat cheap or sell a sweet wine of Tokat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Tokat go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sushi cake, chicken on a bed of summer vegetables or apple cake.
Equivalent of the Lyon pot with a capacity of 29 cl.
