The best wines of Tokat
Discover the best wines of Tokat as well as the best winemakers of Tokat and estates of Tokat to visit. Explore the popular grape varieties of Tokat and the best vintages to taste in this region.
Top wines of Tokat by region
Looking for a good wine of Tokat among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Tokat. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Tokat with technical and enological descriptions.
Great red wines of Tokat
See the top 100 best red wines of TokatWant to buy a red wine of Tokat cheap or sell a red wine of Tokat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a red wine of Tokat
Red wines from the region of Tokat go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, pan-fried lamb heart or grilled pork ribs with barbecue sauce.
Organoleptic analysis of red wine of Tokat
On the nose the red wine of the region of Tokat. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The best vintages in red wine of Tokat
- 2009With an average score of 3.90/5
- 2012With an average score of 3.80/5
- 2013With an average score of 3.67/5
- 2014With an average score of 3.58/5
- 2017With an average score of 3.53/5
- 2016With an average score of 3.50/5
The most used grape varieties in red wine of Tokat
- Cabernet Sauvignon
- Kalecik Karasi
- Shiraz/Syrah
- Merlot
- Öküzgözü
- Sangiovese
Discovering the wine region of Tokat
The wine region of Tokat of Turkey. Wineries and vineyards like the Domaine Diren or the Domaine Diren produce mainly wines red, white and pink. The most planted grape varieties in the region of Tokat are Narince, Cabernet-Sauvignon and Kalecik karasi, they are then used in wines in blends or as a single variety. On the nose of Tokat often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
We currently count 2 estates and châteaux in the of Tokat, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Tokat go well with generally quite well with dishes of beef, lamb or spicy food.
Great white wines of Tokat
See the top 100 best white wines of TokatWant to buy a white wine of Tokat cheap or sell a white wine of Tokat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a white wine of Tokat
White wines from the region of Tokat go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, tuna sandwich or quiche without pastry, courgette and blue cheese.
Organoleptic analysis of white wine of Tokat
On the nose the white wine of the region of Tokat. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
The best vintages in white wine of Tokat
- 2018With an average score of 3.50/5
- 2014With an average score of 3.50/5
- 2015With an average score of 3.47/5
- 2016With an average score of 3.43/5
- 2017With an average score of 3.42/5
- 0With an average score of 3.39/5
The most used grape varieties in white wine of Tokat
- Narince
- Chardonnay
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Great pink wines of Tokat
See the top 100 best pink wines of TokatWant to buy a pink wine of Tokat cheap or sell a pink wine of Tokat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a pink wine of Tokat
Pink wines from the region of Tokat go well with generally quite well with dishes such as recipes .
Organoleptic analysis of pink wine of Tokat
On the nose the pink wine of the region of Tokat. often reveals types of flavors of tree fruit, red fruit.
The best vintages in pink wine of Tokat
- 2018With an average score of 3.25/5
- 0With an average score of 3.24/5
- 2019With an average score of 3.10/5
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Great sweet wines of Tokat
See the top 100 best sweet wines of TokatWant to buy a sweet wine of Tokat cheap or sell a sweet wine of Tokat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a sweet wine of Tokat
Sweet wines from the region of Tokat go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tomato pie without tomato..., shrimp in coconut milk curry or real chocolate cake.
The best vintages in sweet wine of Tokat
- 0With an average score of 3.30/5
- 2015With an average score of 3.30/5
The most used grape varieties in sweet wine of Tokat
- Gewürztraminer
- Narince
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.