The best wines of Tokat
Discover the best wines of Tokat as well as the best winemakers of Tokat and estates of Tokat to visit. Explore the popular grape varieties of Tokat and the best vintages to taste in this region.
Top wines of Tokat by region
Looking for a good wine of Tokat among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Tokat. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Tokat with technical and enological descriptions.
Great red wines of Tokat
See the top 100 best red wines of TokatWant to buy a red wine of Tokat cheap or sell a red wine of Tokat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a red wine of Tokat
Red wines from the region of Tokat go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, eggplant moussaka with lamb or fish with madras curry and coconut milk.
Organoleptic analysis of red wine of Tokat
On the nose the red wine of the region of Tokat. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The best vintages in red wine of Tokat
- 2009With an average score of 3.90/5
- 2012With an average score of 3.80/5
- 2013With an average score of 3.67/5
- 2014With an average score of 3.58/5
- 2017With an average score of 3.53/5
- 2016With an average score of 3.50/5
The most used grape varieties in red wine of Tokat
- Cabernet Sauvignon
- Kalecik Karasi
- Shiraz/Syrah
- Merlot
- Öküzgözü
- Sangiovese
Discovering the wine region of Tokat
The wine region of Tokat of Turkey. Wineries and vineyards like the Domaine Diren or the Domaine Diren produce mainly wines red, white and pink. The most planted grape varieties in the region of Tokat are Narince, Cabernet-Sauvignon and Kalecik karasi, they are then used in wines in blends or as a single variety. On the nose of Tokat often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
We currently count 2 estates and châteaux in the of Tokat, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Tokat go well with generally quite well with dishes of beef, lamb or spicy food.
Great white wines of Tokat
See the top 100 best white wines of TokatWant to buy a white wine of Tokat cheap or sell a white wine of Tokat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a white wine of Tokat
White wines from the region of Tokat go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, salmon cannelloni or magic cake cheese quiche.
Organoleptic analysis of white wine of Tokat
On the nose the white wine of the region of Tokat. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
The best vintages in white wine of Tokat
- 2018With an average score of 3.50/5
- 2014With an average score of 3.50/5
- 2015With an average score of 3.47/5
- 2016With an average score of 3.43/5
- 2017With an average score of 3.42/5
- 0With an average score of 3.39/5
The most used grape varieties in white wine of Tokat
- Narince
- Chardonnay
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Great pink wines of Tokat
See the top 100 best pink wines of TokatWant to buy a pink wine of Tokat cheap or sell a pink wine of Tokat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a pink wine of Tokat
Pink wines from the region of Tokat go well with generally quite well with dishes such as recipes .
Organoleptic analysis of pink wine of Tokat
On the nose the pink wine of the region of Tokat. often reveals types of flavors of tree fruit, red fruit.
The best vintages in pink wine of Tokat
- 2018With an average score of 3.25/5
- 0With an average score of 3.24/5
- 2019With an average score of 3.10/5
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Great sweet wines of Tokat
See the top 100 best sweet wines of TokatWant to buy a sweet wine of Tokat cheap or sell a sweet wine of Tokat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a sweet wine of Tokat
Sweet wines from the region of Tokat go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon steaks with lentils, braised chicken and plantains or very simple muffins.
The best vintages in sweet wine of Tokat
- 0With an average score of 3.30/5
- 2015With an average score of 3.30/5
The most used grape varieties in sweet wine of Tokat
- Gewürztraminer
- Narince
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.