Winery DirenKayibag Kirmizi Sek Şarap
Red wine
This wine is a blend of 2 varietals which are the Carmenère and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Kayibag Kirmizi Sek Şarap of the Winery Diren is in the top 20 of wines of Tokat.
Wine flavors and olphactive analysis
On the nose the Kayibag Kirmizi Sek Şarap of Winery Diren in the region of Tokat often reveals types of flavors of oak.
Food and wine pairings with Kayibag Kirmizi Sek Şarap
Pairings that work perfectly with Kayibag Kirmizi Sek Şarap
Original food and wine pairings with Kayibag Kirmizi Sek Şarap
The Kayibag Kirmizi Sek Şarap of Winery Diren matches generally quite well with dishes of beef, veal or pork such as recipes of millet with gruyere cheese, meatballs catalan style or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Diren's Kayibag Kirmizi Sek Şarap.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Kayibag Kirmizi Sek Şarap from Winery Diren are 2012, 0, 2010
Informations about the Winery Diren
The Winery Diren is one of of the world's great estates. It offers 37 wines for sale in the of Tokat to come and discover on site or to buy online.
The wine region of Tokat
The wine region of Tokat of Turkey. Wineries and vineyards like the Domaine Diren or the Domaine Diren produce mainly wines red, white and pink. The most planted grape varieties in the region of Tokat are Narince, Cabernet-Sauvignon and Kalecik karasi, they are then used in wines in blends or as a single variety. On the nose of Tokat often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
