The Winery Diren in Tokat

The winery offers 42 different wines
Its wines get an average rating of 3.5.
It is ranked in the top 1 of the estates of Tokat.
It is located in Tokat

The Winery Diren is one of the largest wineries in the world. It offers 42 wines for sale in of Tokat to come and discover on site or to buy online.

Top Winery Diren wines

Looking for the best Winery Diren wines in Tokat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diren wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diren wines with technical and enological descriptions.

The top white wines of Winery Diren

Food and wine pairings with a white wine of Winery Diren

How Winery Diren wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, tartiflette with smoked salmon or quiche lorraine.

Organoleptic analysis of white wines of Winery Diren

On the nose the white wine of Winery Diren. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of oak, citrus fruit or floral.

The best vintages in the white wines of Winery Diren

  • 2018 With an average score of 3.49/5
  • 2017 With an average score of 3.43/5
  • 2015 With an average score of 3.40/5
  • 2019 With an average score of 3.30/5
  • 2013 With an average score of 3.30/5
  • 2012 With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Diren.

  • Narince
  • Chardonnay

Discovering the wine region of Tokat

The wine region du Tokat in Turkey. Wineries and vineyards like the Domaine Diren or the Domaine Diren produce mainly wines red, white and pink. The most planted grape varieties in the region of Tokat are Narince, Cabernet-Sauvignon and Kalecik karasi, they are then used in wines in blends or as a single variety. On the nose of Tokat often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.

We currently count 2 estates and châteaux in the of Tokat, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Tokat go well with generally quite well with dishes of beef, game (deer, venison) or pork.

The top red wines of Winery Diren

Food and wine pairings with a red wine of Winery Diren

How Winery Diren wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), mouse of lamb with honey and thyme or alsatian sauerkraut.

Organoleptic analysis of red wines of Winery Diren

On the nose the red wine of Winery Diren. often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.

The best vintages in the red wines of Winery Diren

  • 2009 With an average score of 3.90/5
  • 2012 With an average score of 3.75/5
  • 2014 With an average score of 3.68/5
  • 2013 With an average score of 3.68/5
  • 2017 With an average score of 3.58/5
  • 2015 With an average score of 3.47/5

The grape varieties most used in the red wines of Winery Diren.

  • Öküzgözü
  • Bogazkere
  • Cabernet Sauvignon
  • Kalecik Karasi
  • Merlot
  • Shiraz/Syrah

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

The top pink wines of Winery Diren

Food and wine pairings with a pink wine of Winery Diren

How Winery Diren wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Diren

On the nose the pink wine of Winery Diren. often reveals types of flavors of tree fruit, red fruit.

The best vintages in the pink wines of Winery Diren

  • 2018 With an average score of 3.25/5
  • 2019 With an average score of 3.10/5

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

The top sweet wines of Winery Diren

Food and wine pairings with a sweet wine of Winery Diren

How Winery Diren wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of cooking the squid, sun wheat or tiramisu (original recipe).

Organoleptic analysis of sweet wines of Winery Diren

On the nose the sweet wine of Winery Diren. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the sweet wines of Winery Diren

  • 2015 With an average score of 3.30/5

The grape varieties most used in the sweet wines of Winery Diren.

  • Gewürztraminer
  • Narince

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Diren

Planning a wine route in the of Tokat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diren.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Diren and wines from the region

Vinopolis founder Duncan Vaughan-Arbuckle dies aged 83

Wine merchant and entrepreneur Duncan Vaughan-Arbuckle has passed away aged 83. Vaughan-Arbuckle was the founder and director of Vinopolis, the award-winning wine-themed visitor attraction which was located on London’s Bankside from 1999 to 2015. According to his daughter Desdemona Freeman his interest in wine began when he started trading food and wine in the mid-1970s. ‘He came from the business side of things but wine was clearly his favourite subject,’ she told Decanter. What he found partic ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

Are Bordeaux and Napa close to ‘tipping point’ on global warming? – Study

Writing in the Oeno One journal, researchers said climate data showed a significant increase in average growing season temperatures in both Napa and Bordeaux, particularly since the 1980s. So far the warmer conditions have generally contributed to better average wine quality, noted the authors, from the University of Bordeaux’s ISVV Institut des Sciences de la Vigne et du Vin and UC Davis. Yet, they questioned how long this would continue. The authors said: ‘In Napa and Bordeaux, viticulture has ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.