The Winery Diren of Tokat

Winery Diren
The winery offers 49 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1 of the estates of Tokat.
It is located in Tokat

The Winery Diren is one of the largest wineries in the world. It offers 49 wines for sale in of Tokat to come and discover on site or to buy online.

Top Winery Diren wines

Looking for the best Winery Diren wines in Tokat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diren wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diren wines with technical and enological descriptions.

The top white wines of Winery Diren

Food and wine pairings with a white wine of Winery Diren

How Winery Diren wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick brioche sausage, baked bar or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Diren

On the nose the white wine of Winery Diren. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of oak, citrus fruit or floral.

The best vintages in the white wines of Winery Diren

  • 2018With an average score of 3.49/5
  • 2017With an average score of 3.43/5
  • 2015With an average score of 3.40/5
  • 2019With an average score of 3.30/5
  • 2013With an average score of 3.30/5
  • 2012With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Diren.

  • Narince
  • Chardonnay

Discovering the wine region of Tokat

The wine region of Tokat of Turkey. Wineries and vineyards like the Domaine Diren or the Domaine Diren produce mainly wines red, white and pink. The most planted grape varieties in the region of Tokat are Narince, Cabernet-Sauvignon and Kalecik karasi, they are then used in wines in blends or as a single variety. On the nose of Tokat often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.

We currently count 2 estates and châteaux in the of Tokat, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Tokat go well with generally quite well with dishes of beef, lamb or spicy food.

The top red wines of Winery Diren

Food and wine pairings with a red wine of Winery Diren

How Winery Diren wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, sri lankan lamb rolls (mutton rolls) or chicken curry and onions.

Organoleptic analysis of red wines of Winery Diren

On the nose the red wine of Winery Diren. often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.

The best vintages in the red wines of Winery Diren

  • 2009With an average score of 3.90/5
  • 2012With an average score of 3.75/5
  • 2014With an average score of 3.68/5
  • 2013With an average score of 3.68/5
  • 2017With an average score of 3.58/5
  • 2015With an average score of 3.47/5

The grape varieties most used in the red wines of Winery Diren.

  • Öküzgözü
  • Bogazkere
  • Cabernet Sauvignon
  • Kalecik Karasi
  • Merlot
  • Shiraz/Syrah

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top pink wines of Winery Diren

Food and wine pairings with a pink wine of Winery Diren

How Winery Diren wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Diren

On the nose the pink wine of Winery Diren. often reveals types of flavors of tree fruit, red fruit.

The best vintages in the pink wines of Winery Diren

  • 2018With an average score of 3.25/5
  • 2019With an average score of 3.10/5

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

The top sweet wines of Winery Diren

Food and wine pairings with a sweet wine of Winery Diren

How Winery Diren wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon in foil in the microwave, piperade or king's cake with frangipane.

Organoleptic analysis of sweet wines of Winery Diren

On the nose the sweet wine of Winery Diren. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the sweet wines of Winery Diren

  • 2015With an average score of 3.30/5

The grape varieties most used in the sweet wines of Winery Diren.

  • Gewürztraminer
  • Narince

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Diren

Planning a wine route in the of Tokat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diren.

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

News about Winery Diren and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.