Winery Diren - Mahlep

Winery DirenMahlep

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mahlep of Winery Diren is a sweet wine from the region of Eastern Anatolia.
This wine generally goes well with
The Mahlep of the Winery Diren is in the top 5 of wines of Eastern Anatolia.

Wine flavors and olphactive analysis

On the nose the Mahlep of Winery Diren in the region of Eastern Anatolia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Diren's Mahlep.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Last vintages of this wine

Mahlep - 0
In the top 5 of of Eastern Anatolia wines
Average rating: 411110

The best vintages of Mahlep from Winery Diren are 0

Informations about the Winery Diren

The winery offers 42 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Eastern Anatolia

The Winery Diren is one of of the world's greatest estates. It offers 37 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.

Top wine Eastern Anatolia
In the top 250 of of Turkey wines
In the top 3 of of Eastern Anatolia wines
In the top 3500 of sweet wines
In the top 150000 wines of the world

The wine region of Eastern Anatolia

The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.

The word of the wine: Generic

A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).

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