Winery Diren - Cadde Kirmizi Sek Şarap

Winery DirenCadde Kirmizi Sek Şarap

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cadde Kirmizi Sek Şarap of Winery Diren is a red wine from the region of Eastern Anatolia.
This wine generally goes well with
The Cadde Kirmizi Sek Şarap of the Winery Diren is in the top 30 of wines of Eastern Anatolia.

Details and technical informations about Winery Diren's Cadde Kirmizi Sek Şarap.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grec rouge

Most likely from the south of France, it is now an endangered variety.

Last vintages of this wine

Cadde Kirmizi Sek Şarap - 2019
In the top 30 of of Eastern Anatolia wines
Average rating: 2.911100
Cadde Kirmizi Sek Şarap - 2018
In the top 30 of of Eastern Anatolia wines
Average rating: 3.111100
Cadde Kirmizi Sek Şarap - 2015
In the top 30 of of Eastern Anatolia wines
Average rating: 311100
Cadde Kirmizi Sek Şarap - 0
In the top 30 of of Eastern Anatolia wines
Average rating: 311100

The best vintages of Cadde Kirmizi Sek Şarap from Winery Diren are 2018, 2015, 0, 2019

Informations about the Winery Diren

The winery offers 42 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Eastern Anatolia

The Winery Diren is one of of the world's great estates. It offers 37 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.

Top wine Eastern Anatolia
In the top 2000 of of Turkey wines
In the top 35 of of Eastern Anatolia wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Eastern Anatolia

The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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