Winery Villa Doluca - Red Dry

Winery Villa DolucaRed Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Dry of Winery Villa Doluca is a red wine from the region of Eastern Anatolia.
This wine generally goes well with

Details and technical informations about Winery Villa Doluca's Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dorona

An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.

Last vintages of this wine

Red Dry - 0
In the top 100 of of Eastern Anatolia wines
Average rating: 3.71110.50

The best vintages of Red Dry from Winery Villa Doluca are 0

Informations about the Winery Villa Doluca

The winery offers 22 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Doluca.
It is in the top 15 of the best estates in the region
It is located in Eastern Anatolia

The Winery Villa Doluca is one of of the world's great estates. It offers 20 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.

Top wine Eastern Anatolia
In the top 1500 of of Turkey wines
In the top 400 of of Eastern Anatolia wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Eastern Anatolia

The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

Other wines of Winery Villa Doluca

See all wines from Winery Villa Doluca

Other wines of Eastern Anatolia

See the best wines from of Eastern Anatolia

Other similar red wines

See the best red wines of Eastern Anatolia