Winery Villa Doluca - Red Dry

Winery Villa DolucaRed Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Dry of Winery Villa Doluca is a red wine from the region of Eastern Anatolia.
This wine generally goes well with

Details and technical informations about Winery Villa Doluca's Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

Last vintages of this wine

Red Dry - 0
In the top 100 of of Eastern Anatolia wines
Average rating: 3.71110.50

The best vintages of Red Dry from Winery Villa Doluca are 0

Informations about the Winery Villa Doluca

The winery offers 22 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Doluca.
It is in the top 15 of the best estates in the region
It is located in Eastern Anatolia

The Winery Villa Doluca is one of of the world's great estates. It offers 20 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.

Top wine Eastern Anatolia
In the top 1500 of of Turkey wines
In the top 400 of of Eastern Anatolia wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Eastern Anatolia

The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

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