Looking for a good wine of Eastern Anatolia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Eastern Anatolia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Eastern Anatolia with technical and enological descriptions.
Want to buy a red wine of Eastern Anatolia cheap or sell a red wine of Eastern Anatolia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Eastern Anatolia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, eggplant moussaka with lamb or risotto milanese.
On the nose the red wine of the region of Eastern Anatolia. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
We currently count 6 estates and châteaux in the of Eastern Anatolia, producing 57 different wines in conventional, organic and biodynamic agriculture. The wines of Eastern Anatolia go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Eastern Anatolia cheap or sell a white wine of Eastern Anatolia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Eastern Anatolia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), codfish aioli or zucchini and goat cheese quiche.
On the nose the white wine of the region of Eastern Anatolia. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sparkling wine of Eastern Anatolia cheap or sell a sparkling wine of Eastern Anatolia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Eastern Anatolia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, salmon with honey and soy or lobster and scallops on a bed of leeks.
On the nose the sparkling wine of the region of Eastern Anatolia. often reveals types of flavors of tree fruit, citrus fruit.
Bottle with a capacity of 9 litres.
Want to buy a pink wine of Eastern Anatolia cheap or sell a pink wine of Eastern Anatolia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Eastern Anatolia go well with generally quite well with dishes of beef, veal or pork such as recipes of oxtail with seed sauce, veal escalope with lemon sauce or homemade pork curry.
On the nose the pink wine of the region of Eastern Anatolia. often reveals types of flavors of red fruit, citrus fruit.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Want to buy a sweet wine of Eastern Anatolia cheap or sell a sweet wine of Eastern Anatolia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Eastern Anatolia go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Eastern Anatolia. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak.
Refers to a non-sparkling wine.
