Winery KayraTılsım Çalkarasi - Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Tılsım Çalkarasi - Shiraz Rosé of the Winery Kayra is in the top 60 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Tılsım Çalkarasi - Shiraz Rosé of Winery Kayra in the region of Eastern Anatolia often reveals types of flavors of citrus fruit.
Food and wine pairings with Tılsım Çalkarasi - Shiraz Rosé
Pairings that work perfectly with Tılsım Çalkarasi - Shiraz Rosé
Original food and wine pairings with Tılsım Çalkarasi - Shiraz Rosé
The Tılsım Çalkarasi - Shiraz Rosé of Winery Kayra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, seven o'clock leg of lamb or colombian lentils.
Details and technical informations about Winery Kayra's Tılsım Çalkarasi - Shiraz Rosé.
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Last vintages of this wine
The best vintages of Tılsım Çalkarasi - Shiraz Rosé from Winery Kayra are 2014, 2013, 0
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
