Winery KayraTılsım Çalkarasi - Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Tılsım Çalkarasi - Shiraz Rosé of the Winery Kayra is in the top 60 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Tılsım Çalkarasi - Shiraz Rosé of Winery Kayra in the region of Eastern Anatolia often reveals types of flavors of citrus fruit.
Food and wine pairings with Tılsım Çalkarasi - Shiraz Rosé
Pairings that work perfectly with Tılsım Çalkarasi - Shiraz Rosé
Original food and wine pairings with Tılsım Çalkarasi - Shiraz Rosé
The Tılsım Çalkarasi - Shiraz Rosé of Winery Kayra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, lamb and coconut curry, african style or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Kayra's Tılsım Çalkarasi - Shiraz Rosé.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Tılsım Çalkarasi - Shiraz Rosé from Winery Kayra are 2014, 2013, 0
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
