Winery KayraTılsım Çalkarasi - Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Tılsım Çalkarasi - Shiraz Rosé of the Winery Kayra is in the top 60 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Tılsım Çalkarasi - Shiraz Rosé of Winery Kayra in the region of Eastern Anatolia often reveals types of flavors of citrus fruit.
Food and wine pairings with Tılsım Çalkarasi - Shiraz Rosé
Pairings that work perfectly with Tılsım Çalkarasi - Shiraz Rosé
Original food and wine pairings with Tılsım Çalkarasi - Shiraz Rosé
The Tılsım Çalkarasi - Shiraz Rosé of Winery Kayra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, ramadan berber soup (harira) or monkfish armorican style.
Details and technical informations about Winery Kayra's Tılsım Çalkarasi - Shiraz Rosé.
Discover the grape variety: Regner
Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).
Last vintages of this wine
The best vintages of Tılsım Çalkarasi - Shiraz Rosé from Winery Kayra are 2014, 2013, 0
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
Turkish region with the country's highest average altitude (~2,200 m) in the Euphrates valley (Elazığ, Malatya, Diyarbakır, ancient cradle of viticulture), red clay-limestone soils, rigorous continental climate. Signature indigenous Öküzgözü red ("ox eye"): fruity with cherry, raspberry, blackberry, flowers and a spiced note, fine tannins and lively acidity. Complementary Boğazkere ("throat-burner", tannic, chocolate, tobacco), often blended in structured Anatolian reds.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
