Winery KayraTılsım Çalkarasi - Shiraz Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
The Tılsım Çalkarasi - Shiraz Rosé of the Winery Kayra is in the top 60 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Tılsım Çalkarasi - Shiraz Rosé of Winery Kayra in the region of Eastern Anatolia often reveals types of flavors of citrus fruit.
Food and wine pairings with Tılsım Çalkarasi - Shiraz Rosé
Pairings that work perfectly with Tılsım Çalkarasi - Shiraz Rosé
Original food and wine pairings with Tılsım Çalkarasi - Shiraz Rosé
The Tılsım Çalkarasi - Shiraz Rosé of Winery Kayra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, lamb colombo or mediterranean lamb necklace.
Details and technical informations about Winery Kayra's Tılsım Çalkarasi - Shiraz Rosé.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Tılsım Çalkarasi - Shiraz Rosé from Winery Kayra are 2014, 2013
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
News related to this wine
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The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.