Winery AntiocheClassic Sangiovese - Syrah
Red wine
This wine generally goes well with pork, poultry or beef.
The Classic Sangiovese - Syrah of the Winery Antioche is in the top 70 of wines of Eastern Anatolia.
Food and wine pairings with Classic Sangiovese - Syrah
Pairings that work perfectly with Classic Sangiovese - Syrah
Original food and wine pairings with Classic Sangiovese - Syrah
The Classic Sangiovese - Syrah of Winery Antioche matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, rack of lamb in a crust of herbs and seeds with thyme juice and... or sauté of doe stroganoff.
Details and technical informations about Winery Antioche's Classic Sangiovese - Syrah.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Classic Sangiovese - Syrah from Winery Antioche are 2019, 0
Informations about the Winery Antioche
The Winery Antioche is one of of the world's greatest estates. It offers 11 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
