Winery AntiocheReserv Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserv Cabernet Sauvignon - Merlot of the Winery Antioche is in the top 60 of wines of Eastern Anatolia.
Food and wine pairings with Reserv Cabernet Sauvignon - Merlot
Pairings that work perfectly with Reserv Cabernet Sauvignon - Merlot
Original food and wine pairings with Reserv Cabernet Sauvignon - Merlot
The Reserv Cabernet Sauvignon - Merlot of Winery Antioche matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), leg of lamb with herb stuffing or venison stew.
Details and technical informations about Winery Antioche's Reserv Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserv Cabernet Sauvignon - Merlot from Winery Antioche are 2016
Informations about the Winery Antioche
The Winery Antioche is one of of the world's greatest estates. It offers 11 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
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The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
