The Winery Antioche is one of the best wineries to follow in Eastern Anatolia.. It offers 11 wines for sale in of Eastern Anatolia to come and discover on site or to buy online.
Looking for the best Winery Antioche wines in Eastern Anatolia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antioche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antioche wines with technical and enological descriptions.
How Winery Antioche wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, lamb chops with honey and spices or roast veal with cider.
On the nose the red wine of Winery Antioche. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, spices.
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
We currently count 6 estates and châteaux in the of Eastern Anatolia, producing 57 different wines in conventional, organic and biodynamic agriculture. The wines of Eastern Anatolia go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Antioche wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream with sweet spices, baeckeoffe with fish or zucchini quiche.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Antioche wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of salmon with cream sauce, bocconcini (veal rolls with ham and comté) or quiche with mixed vegetables.
On the nose the pink wine of Winery Antioche. often reveals types of flavors of red fruit.
Marking of corks, barrels or cases with an iron.
Planning a wine route in the of Eastern Anatolia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antioche.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
World wine production in 2021 is set to fall by 4% versus last year, to around 250 million hectolitres (mhl), equal to 25bn litres and close to the historic low witnessed in 2017, the International Organisation for Vine & Wine (OIV) has estimated. Its figures are preliminary, but they highlight the ‘severe impact’ of ‘adverse climatic conditions’ on the 2021 vintage in parts of Europe, said OIV director-general Paul Roca during a virtual press conference. Europe’s big ...
St-Emilion’s Wine Council announced its eagerly-anticipated ranking this afternoon, bringing a decade of disputes and court battles to an end. The classification awards Premier Grand Cru Classé A status to just two producers, while it also recognises 12 Premier Grands Crus Classés (B) and 71 Grands Crus Classés. These rankings can cause a winery’s value to soar – they have been likened to the Michelin guide for restaurants – so winemakers across the region awaited the results with bated breath t ...
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...
Marking of corks, barrels or cases with an iron.
