Winery AntiocheÖzel Seri Cabernet Sauvignon - Barbera
Red wine
This wine generally goes well with pork, poultry or beef.
The Özel Seri Cabernet Sauvignon - Barbera of the Winery Antioche is in the top 40 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Özel Seri Cabernet Sauvignon - Barbera of Winery Antioche in the region of Eastern Anatolia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Özel Seri Cabernet Sauvignon - Barbera
Pairings that work perfectly with Özel Seri Cabernet Sauvignon - Barbera
Original food and wine pairings with Özel Seri Cabernet Sauvignon - Barbera
The Özel Seri Cabernet Sauvignon - Barbera of Winery Antioche matches generally quite well with dishes of beef, lamb or pork such as recipes of quick and easy monkfish tail, osso bucco of lamb or tartiflette.
Details and technical informations about Winery Antioche's Özel Seri Cabernet Sauvignon - Barbera.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Özel Seri Cabernet Sauvignon - Barbera from Winery Antioche are 2016, 0, 2018, 2017
Informations about the Winery Antioche
The Winery Antioche is one of of the world's greatest estates. It offers 11 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
Turkish region with the country's highest average altitude (~2,200 m) in the Euphrates valley (Elazığ, Malatya, Diyarbakır, ancient cradle of viticulture), red clay-limestone soils, rigorous continental climate. Signature indigenous Öküzgözü red ("ox eye"): fruity with cherry, raspberry, blackberry, flowers and a spiced note, fine tannins and lively acidity. Complementary Boğazkere ("throat-burner", tannic, chocolate, tobacco), often blended in structured Anatolian reds.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
