Winery AntiocheÖzel Seri Cabernet Sauvignon - Barbera
Red wine
This wine generally goes well with pork, poultry or beef.
The Özel Seri Cabernet Sauvignon - Barbera of the Winery Antioche is in the top 40 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Özel Seri Cabernet Sauvignon - Barbera of Winery Antioche in the region of Eastern Anatolia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Özel Seri Cabernet Sauvignon - Barbera
Pairings that work perfectly with Özel Seri Cabernet Sauvignon - Barbera
Original food and wine pairings with Özel Seri Cabernet Sauvignon - Barbera
The Özel Seri Cabernet Sauvignon - Barbera of Winery Antioche matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, lamb stew from my mum or cassoulet.
Details and technical informations about Winery Antioche's Özel Seri Cabernet Sauvignon - Barbera.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Özel Seri Cabernet Sauvignon - Barbera from Winery Antioche are 2016, 2018, 2017
Informations about the Winery Antioche
The Winery Antioche is one of of the world's greatest estates. It offers 11 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
