Winery KayraImperial Öküzgözü Blend

Red wine of Eastern Anatolia of Turkey

4.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Imperial Öküzgözü Blend of Winery Kayra is a red wine from the region of Eastern Anatolia.
This wine generally goes well with
The Imperial Öküzgözü Blend of the Winery Kayra is in the top 10 of wines of Eastern Anatolia.

Details and technical informations about Winery Kayra's Imperial Öküzgözü Blend.

Winery

Winery Kayra

Grape varieties

Okuzgozu

Region/Great wine region

Eastern Anatolia

Country

Turkey

Style of wine

Red

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Last vintages of this wine

Imperial Öküzgözü Blend - 2013

In the top 10 of of Eastern Anatolia wines

Average rating: 4.6

Imperial Öküzgözü Blend - 2012

In the top 10 of of Eastern Anatolia wines

Average rating: 4.4

The best vintages of Imperial Öküzgözü Blend from Winery Kayra are 2013, 2012

Informations about the Winery Kayra

The winery offers 92 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Eastern Anatolia

The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.

In the top 150 of of Turkey wines

In the top 15 of of Eastern Anatolia wines

In the top 45000 of red wines

In the top 70000 wines of the world

The wine region of Eastern Anatolia

The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.

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