Winery AntiocheSangiovese - Syrah
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sangiovese - Syrah
Pairings that work perfectly with Sangiovese - Syrah
Original food and wine pairings with Sangiovese - Syrah
The Sangiovese - Syrah of Winery Antioche matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, saddle of lamb stuffed with chicken breast and basil or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Antioche's Sangiovese - Syrah.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese - Syrah from Winery Antioche are 0
Informations about the Winery Antioche
The Winery Antioche is one of of the world's great estates. It offers 11 wines for sale in the of Ankara to come and discover on site or to buy online.
The wine region of Ankara
Central Anatolia around the Turkish capital (plateau ~900 m), continental dry climate with strong temperature swings. Kalecik Karasi reigns in red (indigenous variety saved from extinction in the 1960s): supple and juicy with red cherry, raspberry, strawberry and floral touch, round tannins and freshness — the Turkish Pinot Noir in elegance. Denser Bogazkere and Okuzkare (blackberry, plum, spices). Cabernet and Syrah as complement.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
