Winery AntiocheBarburi Premium

Red wine of Mediterranean of Turkey

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Barburi Premium of Winery Antioche is a red wine from the region of Mediterranean.
This wine generally goes well with
The Barburi Premium of the Winery Antioche is in the top 60 of wines of Mediterranean.

Details and technical informations about Winery Antioche's Barburi Premium.

Winery

Winery Antioche

Grape varieties

Region/Great wine region

Mediterranean

Country

Turkey

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Dureza

This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Barburi Premium - 0

In the top 60 of of Mediterranean wines

Average rating: 4

The best vintages of Barburi Premium from Winery Antioche are 0

Informations about the Winery Antioche

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Mediterranean

The Winery Antioche is one of of the world's greatest estates. It offers 11 wines for sale in the of Mediterranean to come and discover on site or to buy online.

In the top 900 of of Turkey wines

In the top 70 of of Mediterranean wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Mediterranean

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive Vine Breeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).