Winery AntiocheBarburi Premium

Red wine of Mediterranean of Turkey

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Barburi Premium of Winery Antioche is a red wine from the region of Mediterranean.
This wine generally goes well with
The Barburi Premium of the Winery Antioche is in the top 60 of wines of Mediterranean.

Details and technical informations about Winery Antioche's Barburi Premium.

Winery

Winery Antioche

Grape varieties

Region/Great wine region

Mediterranean

Country

Turkey

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Zilavka

Structured, vibrant age-worthy whites with a pale golden robe, tense palate with preserved acidity, showing signature aromas of green apple, citrus (lemon), white flowers and calcareous mineral notes. Taut Balkan profile. Star of Herzegovinian white wines, thrives on the limestone terroirs of the Neretva valley around Mostar. Autochtone white variety of Bosnia-Herzegovina and southern Croatia.

Last vintages of this wine

Barburi Premium - 0

In the top 60 of of Mediterranean wines

Average rating: 4

The best vintages of Barburi Premium from Winery Antioche are 0

Informations about the Winery Antioche

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Mediterranean

The Winery Antioche is one of of the world's greatest estates. It offers 11 wines for sale in the of Mediterranean to come and discover on site or to buy online.

In the top 900 of of Turkey wines

In the top 70 of of Mediterranean wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Mediterranean

Vast multi-country wine region bordering the Mediterranean (Spain, France, Italy, Greece, Maghreb, Levant), temperate climate with hot dry summers and mild winters — the historic cradle of wine. Generous, sun-drenched reds from Grenache, Syrah, Mourvèdre, Sangiovese, Tempranillo, Nero d'Avola, Agiorgitiko: full-bodied with ripe red and dark fruits, garrigue, herbs, spices and a mineral note. Vermentino, Albariño and Assyrtiko whites: crisp and saline.