Winery Antioche - Barburi Premium

Winery AntiocheBarburi Premium

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barburi Premium of Winery Antioche is a red wine from the region of Mediterranean.
This wine generally goes well with
The Barburi Premium of the Winery Antioche is in the top 60 of wines of Mediterranean.

Details and technical informations about Winery Antioche's Barburi Premium.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sabalkanskoï

It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.

Last vintages of this wine

Barburi Premium - 0
In the top 60 of of Mediterranean wines
Average rating: 411110

The best vintages of Barburi Premium from Winery Antioche are 0

Informations about the Winery Antioche

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Mediterranean

The Winery Antioche is one of of the world's greatest estates. It offers 11 wines for sale in the of Mediterranean to come and discover on site or to buy online.

Top wine Mediterranean
In the top 900 of of Turkey wines
In the top 70 of of Mediterranean wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Mediterranean

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Powerful

Rich, full-bodied, corpulent wine.

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