Winery LikyaPodalia Kalecik Karasi - Malbec
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Kalecik karasi.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Podalia Kalecik Karasi - Malbec of the Winery Likya is in the top 5 of wines of Mediterranean.
Wine flavors and olphactive analysis
On the nose the Podalia Kalecik Karasi - Malbec of Winery Likya in the region of Mediterranean often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Podalia Kalecik Karasi - Malbec
Pairings that work perfectly with Podalia Kalecik Karasi - Malbec
Original food and wine pairings with Podalia Kalecik Karasi - Malbec
The Podalia Kalecik Karasi - Malbec of Winery Likya matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tongue with pickle sauce, rigatoni with courgettes and tomatoes or titgazelle's herring and leek pie.
Details and technical informations about Winery Likya's Podalia Kalecik Karasi - Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Podalia Kalecik Karasi - Malbec from Winery Likya are 2010, 2008, 0, 2012 and 2011.
Informations about the Winery Likya
The Winery Likya is one of of the world's greatest estates. It offers 37 wines for sale in the of Mediterranean to come and discover on site or to buy online.
The wine region of Mediterranean
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
