The Winery Likya is one of the largest wineries in the world. It offers 38 wines for sale in of Mediterranean to come and discover on site or to buy online.
Looking for the best Winery Likya wines in Mediterranean among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Likya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Likya wines with technical and enological descriptions.
How Winery Likya wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of ramen burger, pho soup or ravioles from champsaur.
On the nose the red wine of Winery Likya. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, jam or pepper.
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low.
The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The most commonly used wine grapes in Turkey are those used as table grapes, the only use they could be put to during the seven centuries of Ottoman rule. Ampelographic research has suggested that Turkey is home to between 500 and 1000 distinct varieties of vinifera grapes.
Although Turkey's wine history is one of the oldest in the world, the modern Turkish wine industry is very Young. Turkey only began producing wine again in 1925, as a symbol of the nation's modernization and westernization.
The founder of the Turkish Republic, Mustafa Kemal Ataturk, established the country's oldest winery. The largest winery in modern Turkey is owned by tobacco giant Tekel (whose name translates as "monopoly"), now a subsidiary of British American Tobacco.
Turkey's transcontinental location, between the deserts of Arabia (its eastern neighbours are Syria, Iraq and Iran) and the seas of Eastern Europe (the Mediterranean, the Black Sea and the Caspian Sea), results in significant climatic variations within its borders. While the western coastal regions have a temperate Mediterranean Climate, with hot, Dry summers and milder, wetter winters, the northern regions (on the Black Sea) have significantly higher humidity in summer and colder winters.
How Winery Likya wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Likya. often reveals types of flavors of citrus fruit, red fruit.
How Winery Likya wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), tuna nuggets or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Likya. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, earth or floral.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
Planning a wine route in the of Mediterranean? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Likya.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
